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Strawberry Monkey Bread

This ooey gooey Strawberry Monkey Bread will not disappoint! Perfect for a sweet breakfast treat or dessert!
Course Breakfast
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 431kcal
Author Nancy Piran

Ingredients

  • 3 cans buttermilk biscuits 636 grams
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 cups diced strawberries
  • 1/2 cup granulated sugar
  • 1 cup brown sugar packed
  • 8 tbsp butter 1 stick

Instructions

  • Preheat oven to 375 degrees F. Spray bundt pan with non-stick cooking spray. Set aside.
  • Separate biscuits, cut into quarters. Set aside.
  • Mix together strawberries and sugar. Spread half on the bottom of bundt pan. Set aside the remaining half.
  • Place sugar and cinnamon in a large plastic bag, mix well.
  • Shake 8-10 pieces of biscuits in the sugar until well covered. Repeat with the remaining biscuits 8-10 at a time.
  • Arrange half the biscuits in even layers over strawberries. Add the remaining strawberries. Top with the rest of the biscuits.
  • In a small pot melt butter. Add brown sugar, stir. Allow to simmer for 2-3 minutes.
  • Pour butter mixture over biscuits.
  • Place in oven and bake for 25 minutes. Cover with foil and bake for an additional 15 minutes.
  • When done allow to cool for 5 minutes. Flip into serving platter. Serve and ENJOY!

Notes

This recipe is the one we've made in our family for years and years.

Nutrition

Serving: 1 | Calories: 431kcal | Carbohydrates: 75g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 229mg | Fiber: 2g | Sugar: 63g