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–+ servings
Air fryer sausage balls on white plate.
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Air Fryer Sausage Balls

Easy Air Fryer Sausage Balls made with sausage, Bisquick, cheddar, and cream cheese. A quick, cheesy appetizer perfect for parties
Course Air Fryer
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Servings 8 (40 Balls)
Calories 465kcal
Author Nancy Piran

Equipment

Ingredients

  • 1 pound ground sausage, room temperature
  • 2 1/2 cups bisquick see below to make your own
  • 2 teaspoons dried oregano
  • 8 ounces cheddar cheese, shredded
  • 4 ounces cream cheese, room temperature

Instructions

  • Preheat the air fryer for 3 minutes at 350 degrees.
  • Add sausage, Bisquick, and oregano to a large bowl. Mix with your hands until well combined.
    1 pound ground sausage,, 2 teaspoons dried oregano, 2 1/2 cups bisquick
  • Add shredded cheese and cream cheese. Mix till fully incorporated.
    4 ounces cream cheese,, 8 ounces cheddar cheese,
  • Using a cookie scoop, roll and shape into 1-inch balls.
  • Place 12 at a time in the air fryer and air fry for 9 minutes or until golden brown. Shake half way through.
  • Serve and ENJOY!

Video

Notes

To make your own Bisquick use (this makes more than 2 ½ cups but you will only need 2 ½ cups for the sausage balls:
  • 3 cups all-purpose flour
  • 1 1/2 Tablespoons baking powder
  • 1/2 cup butter
Directions: in large bowl whisk together flour and baking powder. Cut in butter with fork or pastry cutter.

Nutrition

Serving: 5balls | Calories: 465kcal | Carbohydrates: 26g | Protein: 20g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 1124mg | Potassium: 269mg | Fiber: 1g | Sugar: 5g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 2mg