Valentine's Day Brownies

These easy to make Valentine's Day Brownies take just a little effort! Start with a brownie mix and decorate with sprinkles and candy melts!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 200kcal

Author Nancy Piran

Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, combine the brownie mix, eggs, oil, and water. Mix well.
1 box brownie mix, 2 eggs, ½ cup vegetable oil, ¼ cup water
Line a 9x13 cake pan with parchment paper and pour the brownie batter inside.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Allow the brownies to cool before removing them from the pan.
Using a heart shaped cookie cutter, cut the sheet of brownies into hearts.
Place the heart shaped brownies onto a sheet of parchment paper.
Place the candy melts into a microwave safe bowl and heat for 15-20 second bursts, stirring after each one until smooth.
6 ounces of candy melt
Drizzle over the brownies and then top with sprinkles while the candy melts are still wet (so they have something to stick to).
2 tablespoons Valentine’s sprinkles
Allow the candy melts to set before serving. Enjoy!