Tropical Smoothie Ice Cream Bowl
Servings 4
Equipment
Ingredients
- 1 fresh pineapple cored, peeled and cubed
- 1 cup vanilla bean greek yogurt I used Stonyfield
- 3 tablespoons unsweetened almond milk or any milk of your choice
- Chocolate Ice Cream again your choice, I used So Delicious Coconut Milk Ice Cream
- Non fat whipped topping optional
- unsweetened coconut flakes
Instructions
- In food processor add pineapple, yogurt, milk.
- Puree until smooth.
- Divide into bowls.
- Add two scoops ice cream in eat.
- Top with whipped topping and coconut flakes.