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Toffee Chocolate Chip Cookies | The Bitter Side of Sweet #cookies #toffee #ChristmasCookies
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Toffee Chocolate Chip Cookies

Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Servings 24
Calories 163kcal
Author Nancy Piran

Equipment

Ingredients

For the cookies

  • 1 stick butter softened or melted (8 tablespoons)
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 egg room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour + 2 tablespoons
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 cup toffee chips
  • 1/2 cup chocolate chips

For the garnish

  • 1 cup chocolate chips
  • 1/2 cup toffee chips

Instructions

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper, set aside.
  • In large bowl add butter, brown sugar and sugar. Mix.
  • Whisk in vanilla and eggs.
  • Sift into sugar mixture flour and baking soda.
  • Stir in chocolate chips and toffee chips.
  • Bake for 9-11 minutes or until golden brown. Allow to completely cool.
  • Melt 1 cup chocolate chips. Dip half of each cookie into chocolate. Sprinkle with toffee chips.
  • Place on baking sheet and allow to harden for 30 minutes.
  • Serve and ENJOY!

Notes

Once you dip the cookies into the melted chocolate, you can place them in the freezer for 5 minutes to quicken the hardening process.

Nutrition

Serving: 1 | Calories: 163kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 83mg | Fiber: 1g | Sugar: 14g