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–+ servings
Strawberry Oatmeal Muffins in pink liners stacked in white bowl with fresh strawberries
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Strawberry Oatmeal Muffins

Bakes up in 15 minutes these Strawberry Oatmeal Muffins are studded with fresh strawberries and perfect for a quick breakfast!
Course muffins
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 143kcal
Author Nancy Piran

Equipment

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 2 tsp baking soda
  • 1/2 cup brown sugar
  • 1 stick butter melted
  • 2 large eggs
  • 1 cup milk
  • 1 1/2 cups strawberries

Instructions

  • Preheat oven to 400 degrees F. Line muffin pan with liners. Set aside.
  • In medium bowl whisk together flour, oats, baking soda and sugar. Set aside.
  • In a medium size pot, melt butter. Remove from heat.
  • Whisk eggs and milk into melted butter.
  • Pour butter mixture into flour mixture. Stir well.
  • Stir in strawberries.
  • Scoop into muffin liners.
  • Bake for 12-15 minutes.
  • Cool and ENJOY!

Nutrition

Serving: 1 | Calories: 143kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 197mg | Fiber: 1g | Sugar: 6g