Go Back Email Link
–+ servings
bombs stacked on each other
Print

Strawberry Hot Cocoa Bombs

These Strawberry Hot Cocoa Bombs are the perfect sweet treat! So fun for Valentine's day or any day of the week!
Course Candy
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 40 minutes
Servings 3
Calories 400kcal
Author Nancy Piran

Equipment

Ingredients

  • 1/2 cup Strawberry Powder Drink Mix
  • 1/2 cup Powdered Milk
  • 7 - 8 ounces White Chocolate
  • 1/2 cup Freeze Dried Strawberries
  • 1/3 cup Mini Marshmallows
  • Large cavity semi-sphere silicone mold
  • optional sprinkles, white chocolate, strawberry dust

Instructions

  • Make the strawberry mix by combining equal parts powdered strawberry drink mix and powdered milk (1/2 cup of each).
    powdered milk and strawberry milk in bowl
  • Melt white chocolate in the double boiler.
    melting chocolate
  • Spoon melted chocolate into mold and coat the entire mold using the back of a small spoon.
  • Allow chocolate to set up in the molds (If desired, speed up this process by placing molds in freezer for several minutes).
    chocolate in molds
  • Once it has hardened, gently press chocolate spheres out of molds.
  • Rotate bottom half of bomb on a warm plate to smooth edges.
  • Fill the bottom half with 1/4 cup strawberry mixture, several freeze dried strawberries and mini marshmallows. 
    mix in chocolate mold
  • Rotate top half of sphere on a warm plate to smooth edges and gently press two halves together. The slightly melted edge will seal the two halves.  
  • Decorate tops by piping melted white chocolate from a pastry bag and sprinkle with strawberry dust, shaved white chocolate and/or sprinkles. 
  • Enjoy your strawberry bombs by placing bomb in a mug and pouring hot water or milk over it.

Notes

1. If you don’t have a double boiler you can boil water in a pan with a lid and put a bowl on top of the lid, this will work the same as a double boiler. 
2. You can put a plate over the double boiler or hot pan to heat it to smooth the edges and seal the two sides together. 
3. A sandwich bag can be used instead of a piping bag if needed, use a toothpick to poke a small hole in one of the corners.

Nutrition

Serving: 1 | Calories: 400kcal | Carbohydrates: 331g | Protein: 36g | Fat: 171g | Saturated Fat: 103g | Polyunsaturated Fat: 54g | Cholesterol: 114mg | Sodium: 546mg | Fiber: 2g | Sugar: 326g