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Steak Skewers with Green Peppers and Pineapple

Steak Skewers with Green Peppers and Pineapple, served on sticks or family style!
Course Dinner
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Author Nancy Piran

Ingredients

  • 1.5 pounds beef sirloin tip steak diced into cubes
  • 6 ounces Stubb's® Beef Marinade
  • 3 large green peppers cubed
  • 1 whole fresh pineapple cubed
  • wooden skewers

Instructions

  • Take cubes sirloin tip steak and marinate in Stubb's® Beef Marinade for 1 hour.
  • Place wooden skewers in a shallow dish and cover with water. This prevents the skewers from burning when you grill them.
  • Thread steak on skewers. Repeat with pineapple and green pepper.
  • Preheat outdoor grill on medium heat.
  • Cook green pepper skewers for 10 minutes or until desired tenderness.
  • Add the steak skewers and cook for 7 minutes or until desired doneness.
  • Add pineapple skewers and cook for 2 minutes.
  • Remove all skewers. ENJOY!