Go Back Email Link
–+ servings
Spicy Roasted Rosemary Potatoes on white plate
Print

Spicy Roasted Rosemary Potatoes

Easy to make Spicy Roasted Rosemary Potatoes. Roasts up quickly with very little prep work!
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 334kcal
Author Nancy Piran

Equipment

Ingredients

  • 1 1/2 pounds baby yellow creamer potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoon rosemary fresh
  • 1 tablespoons cajun seasoning I used Tony's Creole Seasoning

Instructions

  • Preheat oven to 400° F.
  • Spray casserole dish with non stick cooking spray.
  • Layer potatoes in even layer.
  • Sprinkle with olive oil, salt, rosemary, cajun seasoning. Toss.
  • Bake for 25 mins or until golden brown and tender.
  • Serve warm and ENJOY!

Video

Nutrition

Serving: 1 | Calories: 334kcal | Carbohydrates: 29g | Protein: 3g | Fat: 24g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Sodium: 2009mg | Fiber: 1g | Sugar: 1g