Go Back Email Link
–+ servings
S'mores Blondies on white background stacked.
Print

S'mores Blondies

Easy S'mores Blondies are full of your favorite summertime flavors wrapped up in one bar! Perfect all year round!
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 183kcal
Author Nancy Piran

Equipment

Ingredients

  • 10 tablespoons unsalted butter melted
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 2 sheets graham crackers coarsely crushed

Instructions

  • Preheat the oven to 350F. Line an 8 by 8-inch baking dish with 2 pieces of parchment paper so it hangs over all 4 sides.
    glass pan lined with parchment paper.
  • Whisk together the butter, white sugar, and brown sugar.
    adding sugar into melted butter.
  • Whisk in the egg, and then the vanilla.
    adding vanilla extract to mixing bowl.
  • Add the flour and salt to the butter mixture, and whisk just to combine, being careful not to over-mix.
    whisking flour in glass bowl.
  • Stir in the chocolate chips, mini marshmallows, and crushed graham crackers.
    graham crackers, marshmallows, and chocolate chips in bowl.
  • Pour the batter into the prepared dish. Bake until the blondies are golden and set along the outside, but still a touch doughy in the center, about 25 minutes.
    uncooked blondies in pan.
  • Cool completely before cutting.

Notes

Store blondies in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1 | Calories: 183kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 51mg | Fiber: 1g | Sugar: 16g