Sloppy Joe Pasta Casserole
Sloppy Joe Pasta Casserole is perfect for busy weeknights when you want comfort food, minus the mess. Chock full of beef, noodles, and cheese!
Servings 8
Calories 479kcal
Equipment
Ingredients
- 16 ounces pasta I like cavatappi
- 1 tablespoon extra-virgin olive oil
- 1 pound lean ground beef
- 1 white onion chopped
- 2 garlic cloves minced about 1 teaspoon minced garlic
- 1 teaspoon yellow mustard
- 1 tablespoon unsalted tomato paste
- 3 tablespoons brown sugar
- ½ cup heavy cream
- 1 ½ cup freshly grated white cheddar cheese divided
- ½ cup plain or Italian breadcrumb
Instructions
- Cook pasta according to package.16 ounces pasta
- In a large oven proof skillet over medium heat, add olive oil; once hot, add the beef, cook for 5 minutes, stirring occasionally. Add chopped onion and garlic and cook for another 5 minutes until the onion has softened. Reduce heat to low.1 tablespoon extra-virgin olive oil, 1 pound lean ground beef, 1 white onion, 2 garlic cloves minced
- Add the mustard, tomato paste, and brown sugar, stir.1 teaspoon yellow mustard, 1 tablespoon unsalted tomato paste, 3 tablespoons brown sugar
- Add the cooked pasta, heavy cream, and ¾ cup of cheese, mix gently until everything is well combined and the cheese has melted.½ cup heavy cream, 1 ½ cup freshly grated white cheddar cheese
- Top with breadcrumb and the rest of the cheese.½ cup plain or Italian breadcrumb
- Place in the oven under broil for 5 minutes.
- Serve immediately.
Video
Notes
You can keep the Sloppy Joe Pasta casserole in the fridge for up to 4 days. You can also freeze it for up to 3 months.
Nutrition
Serving: 1 | Calories: 479kcal | Carbohydrates: 39g | Protein: 28g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 313mg | Fiber: 2g | Sugar: 7g