Sea Foam Salad
Light, fluffy cool whip salad with lime flavored jello!
Servings 12
Calories 160kcal
Equipment
Ingredients
- 20 oz can crushed pineapple
- 3 oz box lime jello gelatin
- 8 oz cream cheese softened
- 8 oz cool whip
Instructions
- Drain crushed pineapple. Reserve the juice. Set aside.
- In a large bowl add cream cheese. Set aside.
- In small pot add pineapple juice and jello.
- Bring to a boil while constantly stirring to dissolve the jello.
- Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.
- Allow it to gel in the refrigerator for 45 minutes to 60 minutes.
- Add pineapple and cool whip. Stir well together. Allow to set for 60 minutes.
- Store in refrigerator till ready to serve. ENJOY!
Nutrition
Serving: 1 | Calories: 160kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 71mg | Sugar: 13g