Sausage Vegetable Soup
This Sausage Vegetable Soup is easy to put together and is the best comfort food. Loaded with vegetables and sausage!
Servings 6
Calories 341kcal
Equipment
Ingredients
- 1 cup diced yellow onion
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 2-3 carrots peeled and sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 oz bratwurst casings removed (about 2 brats)
- 1 pound little potatoes halved
- 5 cups hot water
- ½ teaspoon better than bouillon vegetable flavor
- 8 ounces unsalted tomato sauce
- optional Top with parmesan shavings and fresh parsley (dried can be used)
Instructions
- Using a large pot, saute on medium heat onion and olive oil till translucent, about 2-3 minutes. Add carrots, salt, basil, and oregano. Saute for 2-3 minutes1 cup diced yellow onion, 2 tablespoons extra-virgin olive oil, 1 teaspoon salt, 2-3 carrots, 1 teaspoon dried basil, 1 teaspoon dried oregano
- Add sausage and brown, breaking it into pieces as you go. About 3-5 minutes.8 oz bratwurst
- Add potatoes. Saute for 2-3 minutes.1 pound little potatoes
- Add in water, bouillon and tomato sauce. Then stir.5 cups hot water, ½ teaspoon better than bouillon, 8 ounces unsalted tomato sauce
- Bring to a boil about 3-4 minutes.
- Reduce heat and let it simmer for 15 minutes or until potatoes are softened.
- Top with parmesan shavings and parsley.optional Top with parmesan shavings and fresh parsley (dried can be used)
Video
Nutrition
Serving: 1 | Calories: 341kcal | Carbohydrates: 27g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 42mg | Sodium: 1047mg | Fiber: 4g | Sugar: 5g