Roasted Rosemary Potatoes - The Bitter Side of Sweet

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Roasted Rosemary Potatoes on white plate with spoon

Roasted Rosemary Potatoes

Easy Roasted Rosemary Potatoes! Done in under 30 minutes! The perfect side dish!

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 333kcal

Author Nancy Piran

Equipment

Pyrex 8 Inch Square Baking Dish, Red, 8-inches
Zulay 2 Pack (9" & 12") Tongs For Cooking With Silicone Tips - Stainless Steel Kitchen Tongs With Lock Mechanism - Non Stick Silicone Tongs For Cooking, Grill, BBQ, Serving & More (Silver- Aqua Sky)
Bertolli Olive Oil, Extra Virgin Rich, 50.72 fl oz

Ingredients

1 1/2 pounds baby yellow creamer potatoes
2 tablespoons olive oil
1 teaspoon salt
2 teaspoon dried rosemary

Instructions

Preheat oven to 400° F.
Spray casserole dish with non stick cooking spray.
Layer potatoes in even layer.
Sprinkle with olive oil.
Add rosemary.
Add salt.
Toss.
Bake for 25 mins or until golden brown and tender.
Serve warm and ENJOY!

Nutrition

Serving: 1 | Calories: 333kcal | Carbohydrates: 29g | Protein: 3g | Fat: 24g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Sodium: 668mg | Fiber: 1g | Sugar: 1g