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Rainbow Cream Cookies

Fun rainbow cookies, perfect for any birthday or Friday treat!!
Course Cookies
Author Nancy P.

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 teaspoon baking soda
  • 3 to 3 1/2 cups all purpose flour
  • Pastel Food Coloring
  • An kind of cookie cutter. I used a medium flower cutter

Instructions

  • Preheat oven to 325. Prepare cookie sheet using parchment paper.
  • In mixer beat shortening and sugar. Add in egg and mix.
  • In separate small bowl dissolve baking soda into sour cream.
  • Alternate adding flour and sour cream into mixing bowl.
  • Incorporate all for a nice soft dough. Put on counter top.
  • Separate dough into 6 balls. Keep flour handy. You made need to sprinkle as you go.
  • Taking one at a time, add food coloring and mix till the color is incorporated well.
  • After you have all 6 balls done, break them each into 6-8 small balls.
  • Then you want to place all of the balls on your table and bunch them together. They should be pressing against each other. Then you want to take a rolling pin and roll the balls into one big ball. Just so the colored balls can overlap.
  • Use cookie cutter and cut shapes.
  • Bake for 10 minutes and ENJOY!

Notes

I used this method to make my cookies. http://www.hoorayforbooks.com/butterfly-bites/