Pumpkin Cheesecake Bars
Creamy Pumpkin Cheesecake Bars that taste just like pumpkin pie but in cheesecake form! Perfect alternative to pie for this holiday season!
Servings 12
Calories 422kcal
Equipment
Ingredients
- FOR THE CRUST:
- 1½ cups graham cracker crumbs 12 graham crackers
- 6 ounces unsalted butter melted
- FOR THE FILLING
- 2 8 ounce blocks cream cheese room temperature
- 1 cup granulated sugar
- 2 eggs
- ¼ cup pumpkin puree
Instructions
- Preheat oven 325 degrees
- Spray an 8x8 pan with non stick cooking spray. Set aside.
- In small bowl combine graham cracker crumbs and butter. Press firmly into the bottom of your pan.
- In large mixing bowl combine cream cheese and sugar. Mix till sugar is incorporated well.
- Add one egg at a time and mix till smooth.
- Add pumpkin and continue to mix for 1 minute.
- Pour mixture into pan over crust.
- Bake for 45 minutes or until cheesecake has set.
- Remove from oven and allow to cool.
- Place in refrigerator and allow to chill for 2 hours.
- Keep in refrigerator for up to 1 week. ENJOY!
Video
Nutrition
Serving: 1 | Calories: 422kcal | Carbohydrates: 39g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 250mg | Fiber: 1g | Sugar: 25g