Pink Salmon Quinoa Patties
Patties packed with salmon and quinoa perfect as an appetizer or main dish.
Servings 6
Ingredients
- 1 14.75 oz. can pink salmon drained and bones removed
- 2 cups quinoa cooked and cooled
- 1 egg
- 1/2 cup italian bread crumbs
- 1/4 cup vanilla greek yogrut I used chobani
- Salt
- Pepper
- olive oil for frying
Instructions
- Using large pan add enough olive oil to cover the bottom of the pan, turn on medium heat.
- In the meantime combine salmon, quinoa, egg, bread crumbs, greek yogurt, salt and pepper.
- After all ingredients are mixed together roll and flatten into patties.(depending on size of pan you may have to do in two batches.)
- Cook for 5 minutes on each side or until golden brown.
- Cool and ENJOY!