Pour oil into a 4 quart pot. This should be just enough to cover the bottom of your pot. (This will vary depending on the size pot you use)

Add popcorn kernels and cover.

Turn heat onto medium.

When popcorn starts to pop rapidly turn heat down to low and continue to allow the popcorn to pop.

When the popping starts to slow down turn off heat.

After a minute, keeping the cover on, take the pot off the stove.

Pour into bowl and sprinkle with salt. ENJOY!