Peanut Butter Hot Chocolate - The Bitter Side of Sweet

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Recipe Image

Equipment

Nutrition Label

–+ servings

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Peanut Butter Hot Chocolate

Warm up this season with this easy to make Peanut Butter Hot Chocolate topped with toffee and whipped cream. Perfect for an afternoon treat!

Course Drinks

Cuisine American

Prep Time 2

Cook Time 1

Total Time 3

Servings

Calories 636kcal

Author Nancy Piran

Equipment

LUXU Glass Coffee Mugs Set of 4,Large Wide Mouth Mocha Hot Beverage Mugs (14oz),Clear Espresso Cups with Handle,Lead-Free Drinking Glassware,Perfect for Latte,Cappuccino,Hot Chocolate,Tea and Juice
Jif Creamy Peanut Butter, 16 Ounces (Pack of 3)

Ingredients

3/4 cup milk
1 package milk chocolate hot cocoa powder
1 tablespoon peanut butter
1 tablespoon toffee bits
2 tablespoons whipped topping or more if needed
peanut butter for drizzle

Instructions

In serving cup, heat 3/4 cup milk in microwave for 1 minute.
Add in cocoa powder. Whisk together.
Add 1 tablespoon peanut butter. Whisk.
Top with whipped topping, toffee bits and peanut butter drizzle.
Serve and ENJOY!

Nutrition

Serving: 1 | Calories: 636kcal | Carbohydrates: 64g | Protein: 19g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 537mg | Fiber: 4g | Sugar: 49g