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–+ servings
muffins cut in half.
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Peach Zucchini Oatmeal Muffins

The BEST Peach Zucchini Oatmeal Muffins! Make these moist, flavorful muffins packed with peaches and a touch of zucchini! | The Bitter Side of Sweet
Course muffins
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 145kcal
Author Nancy Piran

Equipment

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 2 tsp baking soda
  • 1/2 cup brown sugar
  • 1 stick butter melted
  • 2 large eggs
  • 1 cup milk
  • 1 cup shredded zucchini
  • 1 1/2 cups peaches diced

Instructions

  • Preheat oven to 400 degrees F. Line muffin pan with liners. Set aside.
  • In medium bowl whisk together flour, oats, baking soda and sugar. Set aside.
  • In a medium size pot, melt butter. Remove from heat.
  • Whisk eggs and milk into melted butter.
  • Pour butter mixture into flour mixture. Stir well.
  • Stir in zucchini and peaches.
  • Scoop into muffin liners.
  • Bake for 12-15 minutes.
  • Cool and ENJOY!

Video

Nutrition

Serving: 1 | Calories: 145kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 197mg | Fiber: 1g | Sugar: 6g