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One Pot Roasted Garlic and Herbs Pork with Veggies

Course Dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 32 ounce Smithfield Marinated Roasted Garlic & Herb Pork Roast
  • 3 sweet potatoes peeled and cubed
  • 2 red bell peppers chopped
  • 3 heads of broccoli chopped into small florets, stem discarded
  • 3 cups water
  • 3 garlic cloves

Instructions

  • Place pork, potatoes, peppers, broccoli and garlic into dutch oven.
  • Pour water over ingredients. Cover and cook on medium heat for 15 minutes.
  • Remove cover and slice meat. Return cover and continue to cook for 15 minutes.
  • Serve immediately and ENJOY!