Nutella Donut Holes
Sweet, indulgent Nutella Donut Holes! Baked to golden perfection, dipped in cinnamon sugar and stuffed with creamy Nutella.
Servings 24
Calories 138kcal
Equipment
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- 1 teaspoon pure vanila extract
- 1/2 cup milk
- 1 tablespoon butter melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup Nutella
Instructions
- Preheat oven to 350 degrees F. Spray mini muffin pan with non stick cooking spray.
- In medium bowl, whisk together flour, sugar, salt, and baking powder.
- Add in egg, vanilla extract, and milk. Stir till combined.
- Divide evenly into muffin pan.
- Bake for 12-15 minutes or until golden brown.
- Remove and cool for five minutes.
- Melt butter and brush over the tops of the donut holes. Flip the donuts in the pan and brush the bottoms.
- Roll each donut in the cinnamon sugar mixture.
- Pipe in nutella.
- Serve and ENJOY!
Nutrition
Serving: 2 | Calories: 138kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 148mg | Fiber: 1g | Sugar: 13g