Prepare two cookie sheets by lining with parchment paper or waxed paper.

In a medium sized bowl sift the powdered sugar.

In a large bowl combine the biscoff spread and butter till you have a smooth mixture.

Add the powdered sugar to the mixture and stir. You mixture will become like a dough.

Roll into 1 inch balls, place on cookie sheets.

Freeze for 10 minutes.

Take one cookie sheet out at a time.

Melt white chocolate and vegetable shortening over a double boiler. When chocolate is melted add one ball at a time and coat completely with chocolate.

Lay the coated balls back onto your cookie sheet and refrigerate for 20 minutes. EJNOY!!