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Mixed Berry Protein Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 1 cup Bob's Red Mill Protein Pancake and Waffle Mix
  • 1 1/4 cup water
  • 1/2 cup blueberries
  • 1 cup sliced strawberries
  • 1/2 cup heavy whipping cream
  • 2 teaspoons sugar

Instructions

  • Preheat pan on medium heat.
  • Mix together Bob's Red Mill Protein Pancake and Waffle Mix and water.
  • Mix in blueberries.
  • Cook on medium heat for 2 minutes then flip and cook for an additional 2 minutes or until golden brown.

FOR HOMEMADE WHIPPED CREAM:

  • Mix together heavy whipping cream and sugar until stiff peaks.
  • Top pancakes with strawberries and cream. Serve and ENJOY!