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–+ servings
Mini Bacon Ranch Cheeseballs on white plate with toothpick.
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Mini Bacon Ranch Cheeseballs

These Mini Bacon Ranch Cheeseballs are perfect for snacking! Made with cream cheese, ranch dressing and bacon bits!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 124kcal
Author Nancy Piran

Equipment

Ingredients

  • 4 ounces cream cheese softened
  • 2 tablespoons ranch seasoning powder
  • 1 cup sharp cheddar cheese shredded
  • 4.3 ounces bacon bits
  • pretzels optional

Instructions

  • In small bowl mix cream cheese and ranch seasoning together.
  • Stir in cheddar cheese.
  • Using a 1 inch cookie scoop, form mixture into balls.
  • Roll into bacon bits.
  • Allow to set in refrigerator for 30 minutes.
  • Serve and enjoy!

Video

Nutrition

Serving: 12 | Calories: 124kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 410mg | Fiber: 1g | Sugar: 1g