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Miguelitos with Chocolate on cutting board topped with powdered sugar
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Miguelitos with Chocolate

Miguelitos with chocolate is an easy puff pastry dessert with a chocolate ganache center!
Course Puff Pastry
Cuisine Spanish
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Servings 48
Calories 47kcal
Author Nancy Piran

Ingredients

  • 1 sheet Puff Pastry Thawed
  • 1 cup Heavy Whipping Cream
  • 1 cup Semisweet Chocolate Chips
  • Powdered Sugar

Instructions

  • Preheat oven 400°F. Line cookie sheet with parchment paper.
  • Roll puff pastry sheet out to 9 X 13 rectangle.
  • With short end on top. Cut pastry into 48 small squares.
  • Place on baking sheet and bake for 20 minutes.
  • In the meantime, place whipping cream and chocolate chips in small pot and bring to a boil, stirring till smooth and glossy. Remove from heat. Transfer to bowl and refrigerate for 1 hour.
  • When pastry is done allow to completely cool.
  • Cut each pastry in half. Top each with a tablespoon of chocolate. Place tops back on the pastry.
  • Dust with powdered sugar.
  • Serve and ENJOY!

Video

Nutrition

Serving: 1 | Calories: 47kcal | Carbohydrates: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 3mg | Sugar: 5g