Maple Pumpkin Monkey Bread
Maple Pumpkin Monkey Bread will be a hit at your next brunch or holiday breakfast! With warm sugary biscuits combined with pumpkin and maple syrup!
Servings 12
Calories 248kcal
Equipment
Ingredients
- 3 cans buttermilk biscuits cut into fourths
- 1 cup sugar
- 1 tablespoon cinnamon
- For the sauce:
- 1 stick butter
- 1 cup brown sugar
- 1 cup pumpkin
- 1/4 cup maple syrup
Instructions
- Preheat oven to 375 degrees F. Spray bundt pan with non stick cooking spray. Set aside.
- Place sugar and cinnamon in a large plastic bag, mix well.
- Shake 8-10 pieces of biscuits in the sugar until well covered. Repeat with the remaining biscuits 8-10 at a time.
- Place biscuits in pan in even layers.
- In a small pot melt butter. whisk in brown sugar.
- Whisk in pumpkin.
- Pour butter mixture over biscuits.
- Place in oven and bake for 20 minutes. Cover with foil and bake for an additional 15 minutes or until golden brown.
- When done allow to cool for 5 minutes. Flip into serving platter.
- Drizzle with maple syrup.
- Serve and ENJOY!
Video
Nutrition
Serving: 1 | Calories: 248kcal | Carbohydrates: 40g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 152mg | Fiber: 1g | Sugar: 32g