Malted Chocolate Chip Cookie Skillet
An easy skillet cookie made with basic cookie ingredients cooked in a cast iron skillet!
Servings 12 servings
Calories 197kcal
Ingredients
- 1 stick butter softened
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/3 cup mini malted Easter eggs
- 1/3 cup chocolate chips
- 8 mini malted Easter eggs for garnish
Instructions
- Preheat oven to 325degrees. Spray 6 inch skillet with non stick spray. Set aside.
- In large bowl add butter, brown sugar and sugar. Mix.
- Mix in egg and vanilla.
- Slowly mix in flour and baking soda.
- Stir in malted eggs and chocolate chips.
- Place in skillet and spread out evenly.
- Bake for 35-40 minutes or until toothpick inserted in the middle comes out clean.
- Press in 8 mini malted eggs into the top of the cookie.
- Serve warm and ENJOY!
Nutrition
Serving: 1 | Calories: 197kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 67mg | Sodium: 133mg | Fiber: 1g | Sugar: 13g