Lemon Carrot Salad
An easy lemon carrot salad made with just a few simple ingredients!
Servings 4
Calories 49kcal
Ingredients
- 4 medium carrots shredded
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley optional ingredient
Instructions
- Add carrots and lemon juice bowl. Mix well until carrots are fully coated.
- Add olive oil, vinegar and salt. Mix well until carrots are fully coated.
- (optional) top with parsley.
- Serve and ENJOY!.
Video
Notes
MAKE AHEAD:
Follow step 1. Cover and place in refrigerator until ready to serve.
Continue with steps 2-4.
Nutrition
Serving: 1 | Calories: 49kcal | Carbohydrates: 5g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 161mg | Fiber: 1g | Sugar: 2g