Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside.

In a mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled together.

Slowly add in ice water until dough forms a ball.

Shape into a disk. Wrap in plastic wrap and refrigerate for 15 minutes.

When dough has chilled, roll out onto a floured surface into a thin round circle.

Using a large round cookie (4 inches)  cutter, make 6 circles.

Place on a baking sheet.

Add ½ to 1 teaspoon lemon curd to the center of each circle.

Top with 3-5 blueberries (will depend on size of blueberry)

Fold dough over from one side to another. Press edges with a fork.

In a small bowl whisk together egg and water.

Brush egg wash to the tops of each turnover.

Bake at 375 for 15-20 minutes or until golden brown. Cool for 5-10 minutes.

Mix together powdered sugar and milk. Drizzle icing over cooled turnovers.

Serve and ENJOY!