Kale Chips
Crispy, super healthy snack using kale, salt and extra virgin olive oil
Servings 6
Ingredients
- 1 bunch kale
- 4 tablespoons extra virgin olive oil
- 1 teaspoons salt
Instructions
- Prepare roasting pan by spraying with non stick cooking spray.
- Preheat oven to 350.
- Wash kale and dry well.
- Tear leaves from the stems.
- Place half of the kale leaves onto pan.
- Sprinkle with 2 tablespoons olive oil and1/2 teaspoon of salt. Toss to coat the leaves.
- Spread the leaves out on the pan.
- Bake for 8 minutes or until crispy.
- Repeat steps with remaining leaves. ENJOY!!!