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Italian Sausage and Artichoke Pasta (Pasta con salsiccia e carciofo)

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 1 16 ounce Barilla Mini Farfalle Pasta
  • 1 19 ounce Johnsonville Mild Italian Sausage
  • 1 onion diced
  • 2 roma tomatoes diced
  • 1 clove garlic chopped
  • 6 ounces artichoke hearts chopped
  • parsley and shredded cheese optional

Instructions

  • Cook pasta according to package.
  • In the meantime add onion and tomato to medium size pan. Drizzle with olive oil. Cook on medium heat for 5 minutes or until onions are translucent and tomatoes are soft. Push to one side of the pan.
  • Add sausages to other side of pan and cook for 5 minutes. Rotate and cook for 5 more minutes on low.
  • Remove sausages from pan and slice. Return to pan and cook on medium low for 5 more minutes.
  • When pasta is done, drain and pour into serving dish.
  • Stir in sausages, onions, tomatoes and artichokes.
  • Sprinkle with parsley and shredded cheese (optional)
  • Serve and ENJOY!