Italian Sausage and Artichoke Pasta (Pasta con salsiccia e carciofo)
Course Dinner
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Nancy Piran
Ingredients
1 16ounceBarilla Mini Farfalle Pasta
1 19ounceJohnsonville Mild Italian Sausage
1oniondiced
2roma tomatoesdiced
1clovegarlicchopped
6ouncesartichoke heartschopped
parsley and shredded cheeseoptional
Instructions
Cook pasta according to package.
In the meantime add onion and tomato to medium size pan. Drizzle with olive oil. Cook on medium heat for 5 minutes or until onions are translucent and tomatoes are soft. Push to one side of the pan.
Add sausages to other side of pan and cook for 5 minutes. Rotate and cook for 5 more minutes on low.
Remove sausages from pan and slice. Return to pan and cook on medium low for 5 more minutes.
When pasta is done, drain and pour into serving dish.
Stir in sausages, onions, tomatoes and artichokes.
Sprinkle with parsley and shredded cheese (optional)