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Instant Pot Basmati Rice
Easy Instant Pot Basmati Rice. With only 4 ingredients and the option for pasrlsey this rice is ready in just under 20 minutes!
Course
Instant Pot / Pressure Cooker
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Additional Time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
103
kcal
Author
Nancy Piran
Equipment
Instant Pot Duo Plus 6 Quart 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, 15 One-Touch Programs
Ingredients
3 1/3
cups
hot water
2
cups
basmati rice
2
tablespoons
unsalted butter
1
teaspoon
salt
2
tablespoons
parsley
chopped (optional)
Instructions
Add water, rice, butter and salt to instant pot. Close lid. Make sure valve is set to seal position
Hit manual button on Instant Pot and set for 5 minutes. (will take almost 8 minutes to come to pressure)
When timer is done turn valve to quick release. (Watch out for hot steam)
Open Instant Pot and stir.
Place in serving bowl. Top with parsley.
Serve and ENJOY!
Nutrition
Serving:
1
|
Calories:
103
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
359
mg