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Garlic Thyme Shrimp and Veggies in bowl with rice
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Garlic Thyme Shrimp and Veggies

Easy Garlic Thyme Shrimp and Veggies! Cooks up in 10 minutes! This dish is loaded with lots of flavors and comes together in no time!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 35 minutes
Servings 3
Calories 358kcal
Author Nancy Piran

Equipment

Ingredients

  • 1 1/2 half pounds raw shrimp cleaned and washed
  • medium red bell pepper diced
  • 1 medium yellow bell pepper diced
  • 1/2 medium zucchini diced
  • large onion quartered
  • 5 garlic cloves chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • lemon rings for taste

Instructions

  • In a large bowl, add shrimp peppers, zucchini, onion, garlic, thyme, cayenne pepper, salt, pepper and oil. Combine well and let marinate in the refrigerator for 20 minutes.
  • Heat a large non-stick skillet and fry the shrimp mix for about 10 minutes by stirring from time to time.
  • Serve hot with lemon and rice. ENJOY!

Nutrition

Serving: 1 | Calories: 358kcal | Carbohydrates: 18g | Protein: 44g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 381mg | Sodium: 1816mg | Fiber: 3g | Sugar: 5g