Funfetti Mini Bundt Cakes
Funfetti Mini Bundt Cakes are a perfect option when you need a sweet, fun, and colorful treat!
Servings 6
Calories 341kcal
Equipment
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup plain non-fat greek yogurt
- 1 tablespoon milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1/3 cup rainbow sprinkles
- FOR THE GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- sprinkles
Instructions
- Preheat the oven to 350° F. Spray a mini bundt cake pan with non-stick cooking spray. Set pan aside.
- In large bowl whisk together flour, baking power, baking soda, salt and sugar. Set aside.
- In medium bowl, whisk together milk, yogurt and eggs. Stir in melted butter and vanilla. Whisk till combined.
- Pour wet ingredients into dry ingredients. Slowly stir till combined.
- Fold in sprinkles. Avoid over stirring,
- Spoon mixture into mini bundt pan.
- Bake for 20-25 minutes or until edge are golden. Remove from oven, leave cakes to cool in pan for 5 minutes.
- Remove cakes from pan and allow to completely cool on wire rack.
- In a medium bowl add milk. confectioners' sugar, and vanilla. Whisk till smooth.
- Pour over cakes. Top with sprinkles.
- Serve and ENJOY!
Nutrition
Serving: 1 | Calories: 341kcal | Carbohydrates: 60g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 211mg | Fiber: 1g | Sugar: 41g