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Fruity Pebbles Pancakes with Vanilla Whipped Cream

Simple homemade pancakes filled with the flavor of fruity cereal topped off with vanilla whipped cream.
Course Breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12 pancakes
Author Nancy Piran

Ingredients

  • FOR THE PANCAKES
  • 1 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 tablespoon oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup Fruity Pebbles Cereal
  • FOR THE WHIPPED CREAM
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar

Instructions

  • Preheat griddle or non stick pan on medium heat.
  • Mix flour, baking powder and sugar in a large bowl.
  • Whisk together milk, oil, vanilla and egg in a small bowl.
  • Add milk mixture to flour and mix well.
  • Stir in cereal
  • Cook on griddle or in non stick pan till bubbles form and break about 3 minutes
  • Then flip and cook for 2 minutes more or until brown.
  • In mixer add heavy whipping cream and vanilla. Mix till cream starts to thicken then add sugar.
  • Mix for 4 minutes or until cream is thick.
  • Top onto pancakes and ENJOY!