Ferrero Rocher Ice Cream
No churn Ferrero Rocher Ice Cream! A delicious creamy hazelnut chocolate ice cream that is the ultimate summer treat!
Servings 10
Calories 508kcal
Equipment
Ingredients
- 2 1/2 cups heavy whipping cream
- 1 cup condensed milk
- 20 Ferrero Rocher
- Optional:
- 3 tablespoons cocoa powder
- 1/2 cup hazelnuts chopped
- chocolate syrup
Instructions
- Beat the whipping cream in a large bowl using a hand mixer or in bowl of stand up mixture. Beat till stiff peaks, about 3 minutes.
- Pour the sweetened condensed milk into the bowl and fold in slowly using a silicone spatula. Set aside.
- Crush candies into small pieces. Pour into mixture and fold in. Not too much or it will deflate.
- Spread into a 8 or 9-inch loaf pan. Cover with foil and freeze for at least 5 hours or until firm.
- Remove from freezer 10 minutes prior to serving.
- (optional) top with chocolate syrup and chopped hazelnuts.
Notes
- It will be easier to whip the cream by adding a pinch of salt.
- Add chopped nuts for an extra crispy taste.
- FOR CHOCOLATE ICE CREAM: Add cocoa powder for a chocolatey, brownie colored ice cream.
- Overnight freezing is recommend.
Nutrition
Serving: 1 | Calories: 508kcal | Carbohydrates: 34g | Protein: 7g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 74mg | Fiber: 2g | Sugar: 31g