Easy Sweet Potato Casserole
Easy Sweet Potato Casserole is a traditional family favorite! With creamy potatoes and a crunchy topping!
Servings 10
Calories 379kcal
Equipment
Ingredients
- 3 pounds sweet potatoes about 3 large sweet potatoes
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter really soften almost melted
- 1 cup pecans chopped
- 1/3 cup all-purpose flour
- 1/2 cup brown sugar
Instructions
- Peel and cube sweet potatoes. Boil in large pot water for 10-12 minutes or until just soften. Drain and mash. Set aside.
- Preheat oven to 350 degrees F°. Spray 8X8 casserole dish with non stick cooking spray. Set aside.
- With mashed sweet potatoes in bowl add eggs, sugar and vanilla. Whisk together.
- Pour into casserole dish.
- In small bowl stir together butter and pecans. Stir in flour and brown sugar. (Mixture may be thick)
- Spread on top of mashed sweet potatoes evenly.
- Bake for 30 minutes.
- Turn on broil for 3-5 minutes or until topping is bubbly and golden brown. (watch so it doesn't burn!)
- Remove from oven and allow to cool.
- Serve warm and ENJOY!
Video
Nutrition
Serving: 1 | Calories: 379kcal | Carbohydrates: 52g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 62mg | Sodium: 67mg | Fiber: 6g | Sugar: 28g