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Easy S'mores Bark
Looks how fun this S'mores bark is! Super simple too! With lots of creamy chocolate and melted marshmallows they will be a hit in your house!
Course
Candy
Cuisine
American
Cook Time
1
minute
minute
Additional Time
2
hours
hours
Total Time
2
hours
hours
1
minute
minute
Servings
12
Calories
182
kcal
Author
Nancy Piran
Equipment
Ghirardelli Baking Chips, Semi Sweet Chocolate, 12 oz
Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7x13.6 Inch, 30 Count
G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray
Ingredients
2
cups
chocolate chips
2
cups
mini marshmallow
2-3
graham crackers
crumbled
Instructions
Melt chocolate chips in a microwavable safe bowl for about 30 seconds or until completely melted. Stir until smooth.
Pour onto a parchment paper lined baking sheet. Spread out evenly.
Top with crumbled graham crackers and 1 cup of mini marshmallows. Slightly press down.
Microwave remaining mini marshmallows for about 20 seconds, or until you are able to stir into a creamy texture. Drizzle it on top of bark.
Place the bark in the freezer for a 2 hours or until set. Remove and break into pieces.
Store in an airtight container in the refrigerator or back in the freezer.
Serve and ENJOY!
Nutrition
Serving:
1
|
Calories:
182
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
27
mg
|
Fiber:
2
g
|
Sugar:
22
g