Easy Instant Pot Corned Beef
Easy Instant Pot Corned Beef is perfect when you don't want to wait around the oven for hours on end! It's cooked to perfection every time!
Servings 8 servings
Calories 517kcal
Equipment
Ingredients
- 3 cups unsalted beef broth
- 2 1/2 pounds- 3 pounds corned beef brisket with seasoning packet
- 1 small head cabbage cut in quarters
- 2 small yellow onions
- 4 carrots
- Fresh parsley for garnish
Instructions
- Place trivet in instant pot.
- Pour in beef broth.
- Place corned beef into instant pot. Top with seasoning packet.
- Cook on manual, high pressure for 75 minutes. Make sure valve is set to seal position.
- When timer is done turn valve to quick release. (Watch out for hot steam!)
- Remove meat, cover and set it aside.
- Leaving one cup of liquid. Add in the cabbage, carrots, and onions. Cook on manual, high pressure for 2 minutes. When timer is done turn valve to quick release. Remove veggies.
- Slice, shred or cube beef. Serve with cabbage, carrots, and onions.
- Garnish with juice and fresh parsley. ENJOY!
Video
Nutrition
Serving: 1 | Calories: 517kcal | Carbohydrates: 5g | Protein: 51g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Cholesterol: 180mg | Sodium: 480mg | Fiber: 1g | Sugar: 2g