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–+ servings
Easy Cherry Compote on ice cream in glass bowl
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Easy Cherry Compote

Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 cups
Calories 40kcal
Author Nancy Piran

Equipment

Ingredients

  • 1/2 cup water
  • 1/4 cup sugar
  • 3 cups cherries pitted and sliced in half
  • 1/2 teaspoon vanilla

Instructions

  • In a medium size pot add water and sugar. Cook for about 2 minutes, just until sugar dissolves.
  • Next, add in the cherries. Stir and allow to simmer and medium-low heat for 13 minutes. Stirring occasionally.
  • Add in vanilla, stir and allow to simmer for another 5 minutes.
  • Remove and cool.
  • Serve and ENJOY!

Video

Notes

Recipe adapted from David Lebovitz Cherry Compote

Nutrition

Serving: 1/2 | Calories: 40kcal | Carbohydrates: 10g | Fiber: 1g | Sugar: 9g