Easy Broccoli Salad
Easy Broccoli Salad with a creamy mayonnaise dressing topped with bacon and onions!
Servings 6 cups
Calories 490kcal
Equipment
Ingredients
- FOR THE DRESSING:
- 3/4 cup mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- FOR THE SALAD:
- 6 cups broccoli florets rinsed and patted dry
- 1/2 medium red onion peeled and diced
- 4 ounces cheddar shredded
- 3 slices bacon cooked until crispy and crumbled
- 2 green onions thinly sliced
- 3 tablespoons roasted salted pepitas or sunflower seeds
Instructions
For the Creamy Dressing:
- In medium bowl whisk together mayonnaise, apple cider vinegar, garlic powder, salt and pepper. Set aside.3/4 cup mayonnaise, 1 1/2 tablespoons apple cider vinegar, 3/4 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
For the Broccoli Salad:
- Add the broccoli florets, diced red onion, shredded cheddar, and creamy dressing to a large bowl and stir to combine.6 cups broccoli florets, 1/2 medium red onion, 4 ounces cheddar
- Top with bacon, green onions and pepitas or sunflower seeds.2 green onions, 3 tablespoons roasted salted pepitas, 3 slices bacon
- Serve and ENJOY!
Video
Notes
1. For a touch of sweetness add 2 teaspoons granulated monkfruit/allulose blend or granulated sugar.
2. Store this salad in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1 | Calories: 490kcal | Carbohydrates: 17g | Protein: 16g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 31g | Cholesterol: 36mg | Fiber: 8g | Sugar: 4g