Creamy Pumpkin Tortellini

Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!

Course Pasta

Cuisine Italian

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 367kcal

Author Nancy Piran

Equipment

MICHELANGELO Saucepan Set with Lid, Nonstick 1Qt & 2Qt Copper Sauce Pan Set with Lid, Small Pot with Lid, Ceramic Nonstick Saucepan Set, Small Sauce Pots, Copper Pot Set - 1Qt & 2Qt
Mini Whisks Set of 2, 5 Inches and 7 Inches

Ingredients

9 ounces Fresh Cheese Tortellini (1 package)
1/2 Onion diced
2 tablespoons Olive Oil
3 tablespoons Pumpkin
1/2 cup Heavy Cream
1 teaspoon Garlic Powder
1/2 teaspoon Dried Dill
2 teaspoons Salt

Instructions

Cook tortellini according to package.
While it cooks, in medium pan sauté onions and olive oil over medium low heat.
Whisk in pumpkin and heavy cream.
Stir in garlic powder, dill and salt.
When the tortellini has finished, add to sauté pan and toss until tortellini is completely covered.
Top with parmesan cheese
Serve warm and ENJOY!

Video

Nutrition