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Creamy Adobo Chicken

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 1/3 cup olive oil
  • 2 chicken breast thawed
  • 1 cup flour
  • 1 tablespoon Simply Organic Adobo Seasoning
  • 1/2 cup milk
  • 1/2 cup Stonyfield Double Cream Plain Yogurt
  • salt for taste

Instructions

  • Heat the oil in a medium sized skillet over medium-high heat.
  • Slice chicken breast into small tenderloins.
  • Mix together flour and adobo seasoning in medium bowl. Toss tenderloins in flour mixture.
  • Place chicken into skillet and cook for two minutes. Turn and cook for an additional 2 minutes.
  • In separate bowl mix milk and yogurt together. Stir.
  • Pour into skillet over chicken.
  • Allow chicken to continue to cook over medium heat for 15 minutes or until internal temperature reaches 165 degrees F.
  • Serve warm and ENJOY!