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Cranberry White Chocolate Chip Cookies
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Servings
24
Calories
106
kcal
Author
Nancy Piran
Equipment
Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7x13.6 Inch, 30 Count
G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray
Ghirardelli Classic White Chocolate Chip, 11 oz, 2 pk
Ingredients
1
stick unsalted butter
softened
1/3
cup
brown sugar
1/3
cup
sugar
1
teaspoon
pure vanilla extract
1
egg
room temperature
1 1/2
cup
all-purpose flour
1/2
teaspoon
baking soda
1/2
cup
white chocolate chips
1/2
cup
fresh cranberries
diced
Instructions
Preheat oven to 375 degrees. Line baking sheet with parchment paper, set aside.
In large bowl add butter, brown sugar and sugar. Mix till creamy.
Whisk in vanilla and egg.
Sift into sugar mixture flour and baking soda.
Stir in white chocolate chips and cranberries.
Bake for 9-11 minutes or until golden brown.
Serve and ENJOY!
Video
Nutrition
Serving:
1
|
Calories:
106
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
34
mg
|
Sugar:
7
g