Cranberry Soda Bread
Cranberry Soda Bread is a twist on a classic Irish Soda Bread recipe. Studded with tart cranberries for a delightful sweet-tart taste. Easy!
Servings 12 slices (1 loaf)
Calories 361kcal
Ingredients
- 2 1/2 - 3 cups cups all purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- ¾ cup nonfat plain Greek yogurt
- 1 egg room temperature
- 1/2 cup milk
- 1 cup dried cranberries or raisins
- 1 tablespoon butter melted (optional)
Instructions
- Preheat oven to 375 F. Use a seasoned 9 inch cast iron skillet. (or a heavy skillet)
- In small bowl whisk together 2 ½ cups flour, sugar, baking soda, and salt.2 1/2 - 3 cups cups all purpose flour, 2 tablespoons sugar, 1 1/2 teaspoon baking soda, 1/4 teaspoon salt
- In large mixing bowl, whisk together yogurt, egg, and milk.¾ cup nonfat plain Greek yogurt, 1 egg, 1/2 cup milk
- Using paddle attachment of mixer, slowly add flour mixture to wet ingredients.
- If dough is sticky add a little more flour.
- Slowly mix in cranberries.1 cup dried cranberries
- Cover hands with flour and flip dough out onto lightly floured work surface. Work the dough a little to form into a ball shape.
- Place into skillet. Score a ½ inch deep X in the center.
- Bake for 35-45 mins or until the center reaches a temperature of 175-180 degrees F. You can check this with a meat thermometer.
- Allow to rest for 5 -10 minutes. Brush with melted butter.1 tablespoon butter
- Serve warm and enjoy.
Notes
** Check bread at around 30 minutes. If it starts to get too brown, cover with tin foil.
** Bread could take up to 1 hour to cook, depending on skillet or pan used.
Nutrition
Serving: 1 | Calories: 361kcal | Carbohydrates: 74g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 227mg | Fiber: 3g | Sugar: 13g