Cranberry Dark Chocolate Oatmeal Muffins
Soft and moist Cranberry Dark Chocolate Oatmeal Muffins! Ready in just 12 minutes!
Servings 16
Calories 199kcal
Equipment
Ingredients
- 1 stick butter melted
- 2 large eggs
- 1 cup milk
- 2 cups all purpose flour
- 2 tsp baking soda
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1 1/2 cups cranberries
- 1/2 cup dark chocolate morsels
Instructions
- Preheat oven to 400 degrees F. Line 2 muffin pan with liners. Set aside.
- In a medium size pot, melt butter. Remove from heat.
- Whisk eggs and milk into melted butter. Set aside.
- In medium bowl whisk together flour, oats, baking soda and sugar. Set aside.
- Stir in butter mixture.
- Stir in cranberries and chocolate.
- Scoop into muffin liners.
- Bake for 12 minutes.
- Cool and ENJOY!
Nutrition
Serving: 1 | Calories: 199kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 224mg | Fiber: 2g | Sugar: 9g