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Cookie Dough Bites
These easy no bake
Cookie Dough Bites
are made with a few simple ingredients! They are rolled into balls, eaten with a spoon or can be frozen!
Prep Time
5
minutes
minutes
Additional Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
12
Calories
118
kcal
Author
Nancy Piran
Equipment
Ghirardelli Baking Chips, Semi Sweet Chocolate, 12 oz
OXO Good Grips 11-Inch Balloon Whisk
Silicone Baking Mats - Nonstick Large Baking Mat Set of 3-2 Half Sheets Mats (11 5/8" x 16 1/2") + 1 Quarter Sheets - Extra Thick Reusable Bakeware Mats for Cookies, Pastry, Bread, Bun, Fondant
Ingredients
4
tbsp
unsalted butter
softened
3
tbsp
sugar
2
tbsp
brown sugar
3/4
cup
all-purpose flour
1/2
tsp
vanilla
2-3
tsp
milk
1/2
cup
semi-sweet chocolate chips
Instructions
Place flour into a microwavable bowl and microwaving it on high until it's 165 ℉ for about 1 to 1 1/2 minutes. Cool flour.
In a medium mixing bowl, beat butter, flour, sugar, and brown sugar together. Will look crumbly
Add vanilla and milk and mix again until a solid dough forms.
Fold in chocolate chips.
Using 1 inch cookie scoop, roll into 12 balls.
Serve at room temperature or refrigerate
Nutrition
Serving:
1
|
Calories:
118
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
3
mg
|
Fiber:
1
g
|
Sugar:
9
g