Classic Banana Bread
One bowl Classic Banana Bread! Made with simple pantry ingredients! This bread is moist and full of banana flavor!
Servings 12
Ingredients
- 2 bananas
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup sour cream
- 1/4 cup vegetable oil
- 2 eggs room temperature
- 1 teaspoon vanilla
- 2 cups flour
- 3/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350℉ and prepare 9X5 inch loaf pan with non stick cooking spray or lined with parchment paper.
- In large bowl add bananas and mash.
- Add sugar, brown sugar, sour cream, oil, eggs and vanilla. Whisk together.
- Stir in flour, cinnamon, baking soda and salt.
- Pour in prepared loaf pan and bake for 40-50 minutes or until tooth pick is inserted and comes out clean.
- Allow to cool. Then slice and ENJOY!
Video
Nutrition
Serving: 1