Cinnamon Buttercream Frosting
A fast, simple Cinnamon Buttercream Frosting! Light and fluffy frosting that goes well on cake, cupcakes, and cookies!
Servings 12
Calories 158kcal
Equipment
Ingredients
- ½ cup unsalted butter at room temperature
- 2 cups powdered sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 3 - 4 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment beat the butter on a low speed. Slowly add the powdered sugar on batches until all the sugar is incorporated. Now beat on medium speed until light and fluffy for 5 -7 minutes.
- Add cinnamon, vanilla extract and heavy cream, beat for 2-3 minutes until everything is well combined and the buttercream turns smooth and fluffy.
- Transfer the buttercream to a piping bag to frost cookies, cupcakes, cakes, etc.,
Nutrition
Serving: 1 | Calories: 158kcal | Carbohydrates: 19g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 3mg | Sugar: 18g